Crispy Fried Chicken Bites

Ingredients

• 500 g chicken breast, cut into bite-sized pieces
• 2 eggs
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ cup milk
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the eggs, milk, flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika until smooth.
2. Add the chicken pieces and coat them well with the batter.
3. Let the chicken marinate in the batter for 20–30 minutes.
4. Heat vegetable oil to 175°C (350°F).
5. Fry the chicken in batches for 5–7 minutes, or until golden brown and fully cooked.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce, such as garlic mayo or ranch.