Creamy Hungarian Cucumber Salad (Uborkasaláta

Creamy Hungarian Cucumber Salad (Uborkasaláta)

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 cup sour cream
• 2 cloves garlic, minced
• 2 tbsp white vinegar
• 1 tsp sugar
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped (optional)
• 1 tbsp chopped chives (optional)
• Paprika, for garnish

Instructions:

1. Thinly slice the cucumbers and sprinkle with salt. Let them rest for 20–30 minutes, then squeeze out the excess liquid.
2. In a bowl, mix the sour cream, garlic, vinegar, sugar, black pepper, and dill.
3. Add the cucumbers and stir until well coated.
4. Chill in the refrigerator for at least 30 minutes.
5. Garnish with chopped chives and a light sprinkle of paprika before serving.