Cottage Cheese and Jam Pancakes (Made with Milk Only – No Water or Soda)

Cottage Cheese and Jam Pancakes (Made with Milk Only – No Water or Soda)

Since many people asked for the recipe, here it is:

Ingredients

• 3 eggs
• 500 ml (2 cups) milk
• 50 ml (3 tbsp) vegetable oil
• A pinch of salt
• 1 level tablespoon sugar
• All-purpose flour, as needed (the amount depends on the size of the eggs and the type of flour)

Instructions

1. Whisk the eggs, milk, salt, and sugar together by hand (do not use an electric mixer).
2. Gradually add the flour until the batter reaches a smooth, pourable consistency.
3. Halfway through mixing, add the oil and continue whisking.
4. Let the batter rest for 30 minutes.
5. If it becomes too thick after resting, stir in a little more milk.
6. Cook the pancakes in a non-stick skillet, lightly greased only once before making the first pancake.
7. Fill the pancakes with sweet cottage cheese or jam, fold or roll them up, and serve warm.