Baked Meatballs with Potatoes and Cheese – A Comforting Family Dinner

If you're looking for a hearty, flavorful meal that's easy to prepare, this Baked Meatballs with Potatoes and Cheese recipe is the perfect choice. Tender homemade meatballs are layered with sliced potatoes, baked in a rich tomato sauce, and topped with melted mozzarella cheese for a delicious golden finish. It's an ideal dish for family dinners, gatherings, or weekend meals.

Why You'll Love This Recipe

• Easy to prepare with simple ingredients.
• Perfect for lunch or dinner.
• Rich, cheesy, and satisfying.
• Family-friendly and kid-approved.
• Great for meal prep and leftovers.

Ingredients

For the Meatballs

• 500 g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley

For the Casserole

• 4 medium potatoes, peeled and sliced
• 2 cups tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup heavy cream (optional)
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 190°C (375°F).
2. In a large bowl, combine all the meatball ingredients and mix until well blended.
3. Shape the mixture into medium-sized meatballs.
4. Arrange the potato slices and meatballs alternately in a baking dish.
5. Pour the tomato sauce evenly over the meatballs and potatoes.
6. Cover the dish with aluminum foil and bake for 40 minutes.
7. Remove the foil, add the heavy cream if using, and sprinkle the mozzarella cheese on top.
8. Bake uncovered for another 15–20 minutes, or until the cheese is melted and golden brown.
9. Let the casserole rest for 5 minutes before serving.

Tips for the Best Results

• Slice the potatoes evenly to ensure they cook at the same rate.
• Add sliced onions or bell peppers for extra flavor.
• Broil for the last 2–3 minutes for a crisp, golden cheese topping.
• Serve with a fresh green salad or warm crusty bread.

Estimated Nutrition (Per Serving)

• Calories: 520 kcal
• Protein: 30 g
• Carbohydrates: 28 g
• Fat: 31 g

Conclusion

This Baked Meatballs with Potatoes and Cheese casserole is the ultimate comfort food. With juicy meatballs, tender potatoes, rich tomato sauce, and gooey melted cheese, it's a satisfying meal that's sure to become a family favorite. Try this easy recipe today and enjoy a delicious homemade dinner everyone will love.