Hungarian Lángos – Crispy Fried Bread with Garlic &
Hungarian Lángos – Crispy Fried Bread with Garlic & Cheese
Introduction
Lángos is one of Hungary’s most beloved street foods—crispy on the outside, soft and fluffy on the inside. Traditionally deep-fried and topped with garlic, sour cream, and cheese, it’s a simple yet incredibly satisfying dish. Whether served as a snack or a quick meal, Lángos captures the heart of Hungarian comfort food.
Ingredients
For the Dough:
- 500 g all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 7 g dry yeast
- 300 ml warm water or milk
- 2 tablespoons vegetable oil
For Frying:
- Oil for deep frying
Toppings (Classic):
- 2 cloves garlic (crushed)
- 100 ml water (to mix with garlic)
- 200 g sour cream
- 150 g grated cheese (Edam or mozzarella)
Instructions
Step 1: Prepare the Dough
In a bowl, mix warm water (or milk) with sugar and yeast. Let it sit for 5–10 minutes until foamy. Add flour, salt, and oil, then knead into a soft dough.
Step 2: Let It Rise
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Shape the Lángos
Divide the dough into small balls. Flatten each piece by hand into a round shape (slightly thicker at the edges).
Step 4: Fry
Heat oil in a deep pan. Fry each dough piece until golden brown on both sides (about 2–3 minutes per side).
Step 5: Add Toppings
Mix crushed garlic with water and brush it lightly over the hot Lángos. Spread sour cream on top and sprinkle generously with grated cheese.
Tips for Perfect Lángos
- Don’t roll the dough too thin—keep it soft and airy.
- Fry at medium heat to avoid burning the outside while keeping the inside raw.
- Serve immediately for the best texture and flavor.
Serving Suggestions
Lángos is best enjoyed hot and fresh with:
- Cold yogurt drinks 🥛
- Soft drinks or tea
- Extra toppings like ham, sausage, or vegetables
Conclusion
Hungarian Lángos is a must-try dish that brings together simplicity and bold flavor. Its crispy texture and rich toppings make it irresistible for food lovers everywhere. Perfect for home cooking or food blogging, this recipe delivers authentic Hungarian taste with minimal effort.
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