Hungarian Breaded Pork Cutlets (Rántott Hús

 Ingredients

4 pork cutlets (or chicken breasts)

1 cup all-purpose flour

2 eggs

1 cup breadcrumbs

Salt and black pepper, to taste

Vegetable oil, for frying

Instructions

Pound the meat until thin and even.

Season both sides with salt and pepper.

Prepare three bowls:

Bowl 1: flour

Bowl 2: beaten eggs

Bowl 3: breadcrumbs

Coat each cutlet in flour, then dip in egg, and finally cover with breadcrumbs.

Heat oil in a frying pan to about 170–180°C (340–355°F).

Fry the cutlets for 3–4 minutes per side until golden brown and crispy.

Drain on paper towels.

Serving Suggestion

Serve with:

Mashed potatoes

Potato salad

Pickles or fresh salad

Lemon wedges

Enjoy your traditional Hungar

ian Rántott Hús! 🇭🇺🍽️