Traditional Hungarian Stuffed Cabbage (Töltött Káposzta)

A Classic Hungarian Comfort Food

Hungarian Stuffed Cabbage, known as Töltött Káposzta, is one of Hungary's most beloved traditional dishes. Tender cabbage leaves are filled with a flavorful mixture of ground pork, rice, onions, and paprika, then slowly simmered in a rich tomato sauce until perfectly tender. This hearty meal is especially popular during holidays and family gatherings, offering a delicious combination of savory, smoky, and slightly tangy flavors.

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Ingredients

For the Cabbage Rolls

• 1 large head of cabbage
• 500 g (1 lb) ground pork
• 100 g (½ cup) uncooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 teaspoons Hungarian sweet paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Sauce

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 tablespoons tomato paste
• 500 ml (2 cups) tomato sauce
• 500 ml (2 cups) beef or vegetable broth
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Carefully remove the cabbage leaves and blanch them in boiling water for 2–3 minutes until soft.
2. Mix the ground pork, rice, onion, garlic, egg, paprika, salt, and pepper in a large bowl.
3. Place a spoonful of filling on each cabbage leaf and roll tightly, folding in the sides.
4. Heat oil in a large pot and sauté the chopped onion until translucent.
5. Stir in the tomato paste and paprika, then add the tomato sauce, broth, and bay leaf.
6. Arrange the cabbage rolls seam-side down in the pot.
7. Cover and simmer over low heat for 1½–2 hours until the cabbage is tender and the rice is fully cooked.
8. Adjust seasoning before serving.

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Serving Suggestions

Serve the stuffed cabbage hot with a generous spoonful of sour cream and fresh crusty bread. It also pairs wonderfully with mashed potatoes or boiled potatoes for a complete and satisfying Hungarian meal.

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Tips

• Use Hungarian sweet paprika for the most authentic flavor.
• The dish tastes even better the next day as the flavors continue to develop.
• You can substitute part of the pork with ground beef for a different flavor profile.
• Freeze leftovers for an easy homemade meal later.

Conclusion

Hungarian Stuffed Cabbage is a timeless recipe that brings together simple ingredients and rich flavors in a comforting, family-style meal. Whether you're exploring Hungarian cuisine or looking for a hearty dinner idea, this traditional dish is sure to impress with its delicious taste and rustic charm.